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Chick peas hummus
Preparation
min
Difficulty
Servings
Preparation
Use the mixer to whisk the drained chick peas, the garlic clove, the limonolio and the parsley until you get a smooth cream; add any water if necessary. Add salt and pepper at taste and serve it as a starter along with crackers, vegetables or pita bread.
Ingredients
2 servings
- Canned Chick peas 400 gr
- Limonolio 2 tbsp
- Garlic clove 1
- Parsley 1 sprig
- Salt at taste
- Pepper at taste
