From today, even more gluten-free certified products!

Dealing with celiac disease is now easier thanks to the myriad of products available in the market for those intolerant to gluten. There are many more varieties of grains used to make baked goods and pasta. Eliminating gluten from one's diet is the only remedy for treating celiac disease. However, in everyday life, grocery shopping can become a lengthy and intricate process, having to read labels on all products on the shelves that might contain gluten.

To make the consumer's supermarket shopping easier, we have chosen to certify even those products that naturally do not contain gluten.

All Bioitalia gluten-free products are ideal for people with celiac disease or those who want gluten-free options without sacrificing the taste of a delicious lunch or dinner.

Starting today, in addition to multigrain and legume pasta, ready-made sauces, pestos, extravirgin olive oil, juices and infusions also carry the gluten-free logo on the label. This way, consumers are facilitated in choosing products more easily, distinguishing them from those without certification.

Even online, now gluten-free certified products display a special label, making them easier to recognize.

And what about the taste? We have years of experience in this field and guarantee the same product as before. We have simply chosen to conduct gluten-related checks and tests to certify it. Same great taste, certified gluten-free.