Legumes and mushrooms dumplings

Preparation

PREPARATION:

Sauté the mushrooms in a pan with garlic and olive oil, along with 1 finely chopped carrot.

Mash the mixed legumes. In a bowl, combine the bread crumbs with the whole eggs, add the pureed mushrooms, and mashed legumes. Mix everything thoroughly. Add a pinch of salt.

Let the mixture rest in the refrigerator for 30 minutes.

Shape the mixture into dumplings.

In a pan, heat garlic and olive oil. Brown the dumplings on all sides.

Deglaze the pan with 1/2 glass of white wine, allowing it to evaporate.

Add 200ml of vegetable broth and let the dumplings simmer until they are cooked through and the flavors are well combined.