Whole Wheat Freselle with beans, fresh onion, basil pesto sauce, and tuna fish

In: Main dishes

Preparation min

Difficulty

Servings

Preparation

Mix the drained tuna fish, the Butter beans and the finely cut onion in a bowl. Salt it. Wet the freselle with water until they get the required consistency, season them with the bean and tuna salad, and then pour on it a few drops of basil pesto.

Ingredients

4 whole wheat freselle (a typical kind of twice-oven-baked bread)
Boiled butter beans 240g
Tuna fish in oil, previously drained 1 jar
Red onion 1/4
Basil pesto sauce 2 Tbsp
Salt to taste