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Bioitalia's basil pesto is made with fresh basil and extra virgin olive oil, processed using technologies that respect tradition to bring all the flavor of Italian cuisine to your table. Carefully prepared with dedication, using only the best ingredients to offer a fresh and rich taste, as if it were homemade. Furthermore, our pesto is tracked via blockchain, ensuring maximum transparency and traceability from field to table.
Basil pesto sauce
Bioitalia's basil pesto is made with fresh basil and extra virgin olive oil, processed using technologies that respect tradition to bring all the flavor of Italian cuisine to your table. Carefully prepared with dedication, using only the best ingredients to offer a fresh and rich taste, as if it were homemade. Furthermore, our pesto is tracked via blockchain, ensuring maximum transparency and traceability from field to table.
This is not just any pesto, but pesto made as if it were homemade. The texture also recalls pestos made in a mortar, being less smooth than regular pestos because it is processed in a way that preserves the organoleptic properties of extra virgin olive oil and fresh basil. The authentic taste of tradition meets the innovation of blockchain certification, ensuring full traceability of the product.
Fresh basil* (73%), Sunflower oil*, Extra virgin olive oil*, Cashew nuts*, Potato flakes*, Parmigiano Reggiano PDO cheese* (1.5%), Salt, Pine nuts*, Ascorbic acid, Citric acid, Garlic. *Organic.
Contains: Cachew nuts, Pine nuts, Milk protein
See the bold statement in the ingredients.
It's great not only on pasta but also on toast, pizza, and wherever you want to savor the taste of fresh basil.
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Gluten free
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Organic
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Vegetarian
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Blockchain
*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.
*The vegetarian and naturally gluten-free symbols indicate products that naturally possess these characteristics.
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