.jpg "Savory pie")
Savory pie
Preparation
PREPARATION:
Prepare the dough by combining all the crust ingredients. Let it rest in the refrigerator for 30 minutes.
In the meantime, sauté the Champignon mushrooms. Add the drained cooked chickpeas and the puree of pumpkin, carrot, and apricot. Season with salt and pepper, and let them cook for about 10 minutes.
Roll out the dough thinly, giving it a round shape, and place the filling in the center. Cover with the edges of the dough.
Place the rustic tart in a preheated oven at 200°C (about 392°F) for approximately 20-25 minutes or until it is well golden brown.
Enjoy your rustic tart with mushroom, chickpea, and pumpkin filling!
Ingredients
INGREDIENTS:
For the crust:
250g all-purpose flour (Farina 00)
50g extra virgin olive oil
6g salt
Approximately 80ml water
For the filling:
300g Champignon mushrooms
1 can of cooked chickpeas
1 puree of pumpkin, carrot, and apricot
