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Soup of black beans and Savoy cabbage
Preparation
min
Difficulty
Servings
Preparation
- Finely slice the onion and chop the bacon, then brown them in a pan with the extra virgin olive oil.
- Slice the Savoy cabbage, too, and add it to the other ingredients in the pan.
- Then pour into the beans and the broth cooking for a few minutes.
- Serve with the toasted bread, a drizzle of PeperOlio and the minced herbs.
Ingredients
Black beans 1 can
Savoy cabbage 1/2
Extra virgin olive oil 6 tbsp
Onion 1/2
Bacon 40 gr
Vegetable broth 400 ml
Toasted bread (bruschetta) 4
PeperOlio 20 ml (for final seasoning)
Fresh minced herbs 1 tsp (thyme and sage)
